Everything You Need To Know About Original Raw Honey Storage!

 

"Crystallised Honey Is Not A Sign Of Adulteration"

A lot of times, consumers misinterpret honey's crystallization and assume it is either spoiled or adulterated when it tends to crystallize. However, the creamy granulated substance in honey does not indicate its contamination. Instead, it symbolizes that the specific honey is original raw honey. Usually, impure honey doesn't crystallize due to the addition of anti granulation chemicals that keep the honey in liquid form throughout. 

Doubting Honey's Quality: 

Consumers usually believe that crystallized honey is the most contaminated one, and the same honey cannot be de-crystallized. It typically happens to a honey jar, sometimes partially while sometimes fully, that it turns into a cloudy, crystallized texture due to a change in its storing temperature. Let us clear your ambiguous thoughts and guide you on the correct way to store honey.  

Storing Raw Honey Online: 

Honey is a natural sweetener that benefits human health, skin, and hair in many different ways. Also, it acts as a prominent ingredient in your kitchen that embraces enough power to turn any recipe's flavor. Indian mothers use honey in a variety of food and drinks to give them a delectable touch. Another fascinating part about raw honey online is it's very easy to store in the pantry, and even if it turns crystallized, one can easily restore it. 

• Honey doesn't really need to be frozen as the refrigerated honey solidifies quickly and doesn't work well when we need it. 

• Avoid metal containers to store honey as such containers oxidize and spoil the spread. 

• Keeping the honey away from direct sunlight and in a cool location is always the right choice for honey storage. 

• Typically, honey stores best in a tightly sealed container or the original jar it comes in. However, one can use other airtight glass containers or food-safe plastic vessels to store honey. 

• It's highly recommended to store honey in a cool place as exposing the honey to heat allows moisture to come in and eventually destroy it. You should also make sure that you keep honey at room temperature away from the stove or any other heat-producing appliances. 

• A small portion of water or any liquid can produce fermentation. To avoid this, everyone is suggested to dip a dry spoon into the honey jar whenever using. 

Raw Honey Shelf Life: 

Any natural and raw honey online incorporating no heat method, preservatives, and pasteurization has a long shelf life. Well, pure honey can have an indefinite shelf life when stored properly. However, the shelf life of every leading honey brand depends on its manufacturing, extraction, packing, storage, and so on. 

Restoring Crystallised Honey: 

If honey becomes cloudy due to its storage at an unusual place, it is known as crystallization. This isn't an indication of honey deterioration and adulteration. The startling thing is many beekeepers deliberately crystallize honey by storing honey in cold temperatures. 

It is essential to understand that original raw honey with a high bee pollen content is more likely to be crystallized than other commercially produced honey. The easiest and fastest way to restore the crystallized honey is to place the honey jar in a pan of hot water and stir the honey gradually while it's heating. You don't have to overheat it, and avoid heating honey in the oven & microwaves as too much heat may change its flavor and color. This unusually happens when the sugar in the honey tends to caramelize. 

Endings! 

If you're looking for the best quality raw honey near me, Nutriflavin would be the all-time recommendation. It is India's number one honey and nutraceuticals brand offering a wide variety of fully nutritional health care supplements.